No Bake Chocolate Coconut Bunnies
Servings 12 bunnies
Calories 137kcal
Ingredients
- 3/4 cup coconut butter softened
- 3 tablespoons coconut oil
- 2 tablespoons cocoa powder unsweetened
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla liquid stevia
Instructions
- In a microwaveable bowl melt coconut butter with coconut oil.
- Whisk in cocoa powder.
- Stir in vanilla extract and stevia.
- Pour into silicone bunny molds.
- Refrigerate or freeze until hardened about 30 minutes to an hour.
- These can be stored at room temperature or freeze until ready to serve.
Notes
2 g net carbs per bunny
This recipe was first published in March 2013.
Nutrition
Serving: 1bunny | Calories: 137kcal | Carbohydrates: 5g | Protein: 1g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 13mg | Fiber: 3g | Sugar: 1g | Calcium: 1mg | Iron: 0.1mg