No Bake Chocolate Coconut Bunnies
Servings 12 bunnies
Calories 137kcal
Ingredients
- 3/4 cup coconut butter softened or see swaps above in the post
- 3 tablespoons coconut oil or see notes above for swapping
- 2 tablespoons unsweetened cocoa powder or see notes above for swapping
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla liquid stevia or see notes above for swapping
Instructions
- In a microwaveable bowl melt coconut butter with coconut oil.
- Whisk in cocoa powder. (If using chocolate bars or chips, melt with coconut butter and oil above.)
- Stir in vanilla extract and stevia. Taste and adjust sweetener if needed.
- Pour into silicone bunny molds.
- Refrigerate or freeze until hardened about 30 minutes to an hour.
- These can be stored at room temperature or freeze until ready to serve.
Notes
2 g net carbs per bunny
This recipe was first published in March 2013.
Nutrition
Serving: 1bunny | Calories: 137kcal | Carbohydrates: 5g | Protein: 1g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 0.5mg | Fiber: 3g | Sugar: 1g | Calcium: 0.1mg | Iron: 0.002mg