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No Bake Honey Peanut Butter Balls: {Gluten & Dairy Free}
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
18
Calories
176
kcal
Author
Brenda Bennett
Ingredients
1/2
cup
honey
1/2
cup
no sugar added creamy peanut butter
2
cups
brown rice crispy cereal
crushed
1/2
cup
salted peanuts
crushed
Optional coating: 1/2 cup Chocolate Sauce
Instructions
In a bowl mix together honey, peanut butter and crushed cereal.
Once incorporated well, roll in crushed peanuts to coat.
Place balls on a baking sheet lined with parchment or waxed paper. Refrigerate balls for 30 minutes.
Mix up chocolate sauce and refrigerate to thicken slightly, (about 15-20 minutes).
Dip one ball at a time into chocolate sauce, place on baking sheet.
Continue with the rest.
Refrigerate balls for 10-15 minutes until chocolate is hardened.
Drizzle with more chocolate sauce on top and chopped peanuts.
Keep refrigerated.
Notes
Weight Watchers PointsPlus: 5*
Nutrition
Serving:
1
g
|
Calories:
176
kcal
|
Carbohydrates:
15
g
|
Protein:
4
g
|
Fat:
13
g
|
Sodium:
102
mg
|
Fiber:
2
g
|
Sugar:
9
g