8tbspunsalted butterroom temperature or melted coconut oil
Instructions
Place all ingredients into a food processor and process until smooth. Grease a 9-inch pie pan.
Press into pie pan.
Once made, you can store this covered with plastic wrap in the refrigerator for up to 3 days until you are ready to add your no bake pie filling to make any keto pie recipe you like.
Storage; you can freeze this pie crust just be sure to cover with with plastic wrap and then wrap with aluminum foil. Keeps in the freezer for up to 3 months.
Video
Notes
Net Carbs 1gThis recipe was first published in Feb. 2017.