No Bake Sugar-Free Chocolate Pumpkin Protein Fudge
Servings 18
Calories 86kcal
Ingredients
- 1/4 cup pumpkin puree
- 1/2 cup coconut oil softened
- 4 scoops chocolate protein powder
- 2/3 cup ground flaxseed
- 3 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon liquid stevia
- 1/4 cup unsweetened almond milk
- pinch salt
- Optional toppings: pumpkin seeds carob chips, toasted coconut
Instructions
- Line a loaf pan with parchment paper.
- Place all ingredients (except toppings) into a high powdered blender or food processor.
- Blend until incorporated well.
- Spread batter into the loaf pan and press optional toppings onto the top of the batter.
- Freeze 30 minutes or refrigerate 1 hour until hardened.
- Best if kept refrigerated until serving.
Nutrition
Serving: 1serving | Calories: 86kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 8mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 530IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.1mg