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NY Garlic Herb Strip Roast with Mustard Cream Sauce

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 16 servings
Calories 209kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 5 pounds New York Strip loin roast boneless
  • 2 tablespoons butter softened
  • 1 tablespoon extra virgin olive oil
  • 2 garlic cloves minced
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh sage
  • 2 teaspoon sea salt
  • 1 teaspoon pepper

Mustard Cream Sauce

  • 1 cup sour cream
  • 1/4 cup stone ground mustard
  • 2 tablespoons fresh lemon juice
  • sea salt to taste

Instructions

  • Place beef fat side up in a 9 by 13 roasting pan.
  • Let beef stand at room temperature for one hour.
  • Preheat oven to 450 degrees.
  • In a small bowl mix the butter, oil and seasonings together.
  • Spread mixture all over the meat. (this can be done one day ahead, covered and refrigerated until ready).
  • Roast for 20 minutes then reduce temperature to 350 degrees.
  • Place thermometer in thickest part of roast.
  • Internal temperature should be 130 degrees for medium rare.
  • Allow meat to rest 15 minutes before slicing and serving.
  • Serve with Mustard sauce.

Notes

Mustard cream sauce is not included in nutrition.

Nutrition

Serving: 5ounces | Calories: 209kcal | Carbohydrates: 1g | Protein: 32g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 373mg | Potassium: 530mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg