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from 1 vote
Orange Carrot Ginger Juice {No Added Sugar, Dairy & Gluten Free}
Prep Time
1
minute
minute
Total Time
1
minute
minute
Servings
1
Calories
159
kcal
Author
Brenda Bennett
Ingredients
1/2
cup
almond milk
unsweetened*
2
large carrots
peeled
1
large orange
peeled
1/2
yellow pepper
1/2
inch
knob ginger
peeled
Instructions
Place all ingredients into blender (or juicer).
Blend until smooth.
Serve on ice. Makes about 12 ounces.
Notes
* If you have a juicer, you will not need the almond milk.
weight watchers points plus: 0*
Nutrition
Serving:
12
g
|
Calories:
159
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
2
g
|
Sodium:
86
mg
|
Fiber:
8
g
|
Sugar:
19
g