Oven Fried Garlic Parmesan Green Beans
Cook Time 15 minutes minutes Total Time 15 minutes minutes
Author Brenda Bennett | Sugar-Free Mom
- 2 tablespoons extra virgin olive oil or avocado oil
- 2 teaspoons minced garlic or 1 teaspoon garlic powder
- 1 egg beaten
- 1/2 teaspoon salt or garlic salt
- 12 ounces fresh green beans
- 1/3 cup grated Parmesan cheese
- optional: cayenne pepper or red pepper flakes, lemon zest, black pepper
Oven Instructions
Preheat oven to 425 degrees.
In a small bowl whisk the oil, garlic, egg and salt together.
Toss the egg mixture on the green beans and coat well.
Sprinkle in Parmesan on the green beans and toss gently.
Place evenly on a greased large baking sheet pan.
Bake for 12-15 minutes or until golden brown.
To crisp, heat a couple of minutes under broiler.
Net carbs: 6g
Recipe first published in 2014.
Serving: 1serving | Calories: 144kcal | Carbohydrates: 8g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 442mg | Potassium: 201mg | Fiber: 2g | Sugar: 3g | Vitamin A: 659IU | Vitamin C: 11mg | Calcium: 108mg | Iron: 1mg