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Peanut Butter Flax Single Serving Muffin
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
7
minutes
minutes
Servings
1
Calories
179
kcal
Author
Brenda Bennett | Sugar-Free Mom
Ingredients
1
tablespoon
powdered peanut butter
1
tablespoon
coconut flour
1
tablespoon
ground flax seed
1
egg
1/4
teaspoon
baking powder
1/4
teaspoon
ground cinnamon
1/4
teaspoon
vanilla extract
2
droppers full vanilla or plain liquid stevia
1/4
cup
water
plus 1 tablespoon
Instructions
Whisk all ingredients together.
Spray a 7 ounce ramekin with nonstick cooking spray.
Microwave for 2 minutes or bake at 350 degrees for 25 minutes or until a toothpick in center comes out clean.
Enjoy immediately!
Notes
Weight Watchers PointsPlus: 4*
Nutrition
Serving:
1
g
|
Calories:
179
kcal
|
Carbohydrates:
12.1
g
|
Protein:
11.6
g
|
Fat:
9.4
g
|
Saturated Fat:
1.9
g
|
Cholesterol:
180
mg
|
Sodium:
92
mg
|
Fiber:
7.4
g
|
Sugar:
1.6
g