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5 from 1 vote

Perfect Pot Roast

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6
Calories 565kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 1 boneless beef chuck roast 3 pounds
  • 1 teaspoon salt divided
  • 1/2 teaspoon pepper divided
  • 1/2 teaspoon dried rosemary divided
  • 1/4 cup coconut oil
  • 2 cloves garlic minced
  • 1/4 cup balsamic vinegar
  • 1 cup chopped onion
  • 4 cups potatoes cut into 1 inch pieces
  • 2 cups carrots peeled, cut into 1 inch pieces
  • 2 celery stalks chopped
  • 2 cups water
  • 2 tablespoons chopped fresh parsley

Instructions

  • Season meat with 1/2 teaspoon of salt, 1/4 teaspoon rosemary and 1/4 teaspoon of pepper on each side.
  • Add the oil to a large Dutch oven over medium high heat and cook garlic until fragrant.
  • Carefully pour in balsamic vinegar.
  • Add meat to Dutch oven and brown on both sides.
  • Add onion and cook until translucent.
  • Add potatoes, carrots, celery and water to pot.
  • Bring to a boil. Reduce to low.
  • Simmer 2 hours or until meat and vegetables are tender. Top with gravy and chopped parsley

Notes

Weight Watchers PointsPlus: 12*

Nutrition

Serving: 6g | Calories: 565kcal | Carbohydrates: 21g | Protein: 35g | Fat: 38g | Cholesterol: 112mg | Sodium: 438mg | Fiber: 3g | Sugar: 4g