Add everything to your high powered blender and pulse 3-4 times or until desired consistency. You could also add all ingredients to a small bowl and use an immersion blender to process.
Taste and adjust spice and salt if needed.
Keep refrigerated in an airtight container until ready to serve.
Video
Notes
3 g net carb per serving. The entire recipe has 16 ounces or 32 tablespoons. One serving is 2 tablespoons. This recipe was first published in Dec. 2016.