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5 from 1 vote

Quick Low Carb Shrimp Ramen Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 people
Calories 259kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

For the Shrimp:

  • 2 pounds shrimp peeled, deveined, tails removed
  • 2 tbsp sesame oil
  • 2 cloves garlic minced
  • 2 tbsp ghee or butter
  • 1/4 cup soy sauce or coconut aminos
  • 2 tbsp rice vinegar

For the Ramen:

  • 2 tbsp olive oil extra virgin
  • 1 cup onion chopped
  • 4 cups broccoli florets
  • 4 packages Low Carb Noodles 14 oz each
  • 1 egg

Optional: crisp cooked bacon, chopped fresh parsley, scallions

US Customary - Metric

Instructions

  • In a large skillet over medium high heat, add the sesame oil, ghee, rice vinegar, garlic and soy sauce. Heat to boiling then add the shrimp. Cook until no longer pink. Remove from skillet and set aside.
  • Add the oil, onions and broccoli to the skillet and cook on medium high heat. Once onion is cooked and tender pour in some of the juice from the cooked shrimp. Cover the pan and cook the broccoli until tender, about 10 minutes. 
  • Add the Low Carb noodles to the pan, the beaten egg and the shrimp. Keep on low heat until the noodles are warmed through and the egg is cooked. 
  • Top with fresh parsley, scallions and soy sauce if desired. 

Nutrition

Serving: 1.5cups (.75 cup noddles, .5 cup each shrimp & broccoli | Calories: 259kcal | Carbohydrates: 5g | Protein: 25g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 319mg | Sodium: 1303mg | Potassium: 279mg | Fiber: 1g | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 46.9mg | Calcium: 196mg | Iron: 3mg