Raw Zucchini Squash Caprese Salad
Servings 8
Calories 99kcal
Ingredients
- 4 cups zucchini sliced
- 2 cups yellow summer squash sliced
- 2 cups grape tomatoes halved
- 1 cup fresh basil coarsely chopped
- 4 ounces mozzarella cubed
Dressing
- 2 tablespoons extra virgin olive oil
- 2 tablespoons vinegar red wine
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon pepper (or to taste)
Instructions
- Add all vegetables, basil and cheese to a large bowl.
- Whisk dressing ingredients together in a small bowl and toss over vegetables. Gently stir to combine.
- Chill or enjoy immediately.
- Keep refrigerated for up to 3 days.
Nutrition
Serving: 1cup | Calories: 99kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 388mg | Potassium: 352mg | Fiber: 1g | Sugar: 3g | Vitamin A: 745IU | Vitamin C: 22mg | Calcium: 96mg | Iron: 1mg