Roasted Salt & Pepper Radish Chips
Servings 4
Calories 70kcal
Ingredients
- 16 ounce fresh radishes
- 2 tbsp coconut oil melted or olive oil
- 1/2 tsp sea salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 400 degrees F.
- Thinly slice radishes or use a mandolin, place in a bowl.
- Toss with oil.
- Lay radishes onto two baking sheets, don't overlap.
- Whisk the salt and pepper together then sprinkle over the slices.
- Bake for 12-15 minutes.
Notes
Net Carbs: 1.2g
Nutrition
Serving: 0.5cup | Calories: 70kcal | Carbohydrates: 2.2g | Protein: 0.4g | Fat: 7.1g | Saturated Fat: 6g | Sodium: 304mg | Fiber: 1g | Sugar: 1.2g