Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
No ratings yet
Single Serve Mint Chocolate Flax Muffin {Gluten & Sugar Free}
Course
Breakfast
Prep Time
2
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
4
minutes
minutes
Servings
1
Calories
190
kcal
Author
Brenda Bennett | Sugar-Free Mom
Ingredients
1
tablespoon
coconut flour
1
tablespoon
ground flax seed
1
egg
1
tablespoon
unsweetened cocoa powder
1/4
teaspoon
ground cinnamon
pinch
salt
1/4
teaspoon
baking powder
1/4
teaspoon
peppermint extract
2
droppers full peppermint stevia
1/4
cup
water plus 1 tablespoon
Instructions
Whisk all ingredients together in a small bowl.
Grease a 7 ounce ramekin and pour batter into dish.
Microwave 2 minutes or until a toothpick in center comes out clean or bake in oven at 350 degrees for 10-15minutes.
Notes
Weight Watchers PointsPlus: 2*
Nutrition
Serving:
1
g
|
Calories:
190
kcal
|
Carbohydrates:
12.9
g
|
Protein:
11.8
g
|
Fat:
10.9
g
|
Saturated Fat:
2.9
g
|
Cholesterol:
270
mg
|
Sodium:
206
mg
|
Fiber:
8.4
g
|
Sugar:
0.1
g