Slow Cooker Keto Maple Custard

5 from 1 vote

Servings custards

Calories 212kcal

Author Brenda Bennett/Sugar-Free Mom

2 egg yolks
2 eggs
1 cup heavy cream
1/2 cup coconut milk full fat, canned
1/4 cup Monk Fruit Allulose Brown sugar sub or another sugar-free brown sugar substitute
1 tsp maple extract
1/4 tsp salt optional
1/2 tsp cinnamon optional

Combine all the ingredients into a stand mixer and blend on medium high until well combined.
Grease six 4 ounce capacity ramekins and evenly pour batter into each, filling each only 3/4 way, essentially about 3 ounces filled.
Place 4 ramekins on the bottom of the slow cooker. Arrange the other two carefully against a side of the slow cooker, and slightly on the edges of the bottom ramekins.
Close the lid and cook for 2 hours on high or when the center is set but still jiggly in the middle. (Oven directions are above in blog post)
Remove from the slow cooker and cool to room temperature for 1 hour then place in the fridge to chill for 2 hours.
Enjoy with some Sugar-Free Whipped Cream and a sprinkle of cinnamon!

Net carbs: 1g

This recipe was first published in October 2017 and updated with video in October 2020.