Soba Noodle Vegetable Salad with Sesame Peanut Dressing
Servings 8
Calories 279kcal
Ingredients
- 8 ounces 100% Soba buckwheat noodles
- salt
- 2 cups broccoli florets
- 1 cup shelled edamame soy beans
- 1 cup sliced red peppers
- 1 cup sliced orange peppers
- 1 cup pea shoots or bean sprouts
- 1/4 cup salted peanuts
- 2 tablespoons sesame seeds
Sesame Peanut Dressing
- 1/4 cup no sugar added peanut butter
- 1/4 cup low sodium soy sauce
- 2 tablespoons extra virgin olive oil
- 2 tablespoons toasted sesame oil
- 2 limes
- Optional: 2 tablespoons fresh mint chopped, scallions
Instructions
- Bring a pot of salted water to a boil and cook soba noodles according to package.
- In the last 2 minutes of cooking noodles, add broccoli florets.
- Drain and place both into a serving bowl.
- Toss in remaining ingredients.
- In a small bowl whisk dressing ingredients until smooth.
- Toss gently into soba and vegetables.
- Top with fresh mint and scallions if desired.
- Keep refrigerated.
Notes
Weight Watchers PointsPlus: 8*
Nutrition
Serving: 1g | Calories: 279kcal | Carbohydrates: 29.9g | Protein: 11.3g | Fat: 15g | Saturated Fat: 2.2g | Sodium: 551mg | Fiber: 3.2g | Sugar: 2.7g