Go Back
–+ servings
Print Pin
No ratings yet

Spicy Nacho Cheese Cucumber Chips

Course Snack
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 46kcal
Author Brenda Bennett| Sugar-Free Mom

Ingredients

  • 2 large English cucumbers sliced thin or about 8 cups sliced
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 teaspoons dehydrated minced onions
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4-1/2 tsp chipotle chili powder
  • 1/4 cup grated romano cheese or use parmesan
  • 1/4 cup shredded cheddar cheese

Instructions

  • Lay slices of cucumber on grates of dehydrator.
  • Mix the next 6 seasonings together in a bowl.
  • Whisk in cheeses and stir to combine well.
  • Sprinkle evenly over slices of cucumber.
  • My temperature was set 135 on the dehydrator setting for fruit and veggies.
  • Once crisp or to your liking, mine took about 6 hours, seal in an airtight container to store.

Notes

Net Carbs: 3.9g

Nutrition

Serving: 1cup | Calories: 46kcal | Carbohydrates: 4.7g | Protein: 3.1g | Fat: 2.5g | Saturated Fat: 1.4g | Cholesterol: 7mg | Sodium: 235mg | Fiber: 0.8g | Sugar: 2.1g