Go Back
–+ servings
Print Pin
No ratings yet

Spinach Lentil Beet Salad with Balsamic Dressing {No Added Sugar}

Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 340kcal
Author Brenda Bennett

Ingredients

  • 2 cups fresh spinach
  • 1/4 cup cooked lentils
  • 2 small fresh beets steamed, peeled, quartered or sliced
  • 1/2 cup sliced orange or red bell pepper
  • 1/2 cup cherry or sunburst tomatoes sliced
  • 1 ounce goat cheese crumbled
  • Balsamic Dressing
  • 1 1/2 tablespoons balsamic vinegar
  • 2 1/2 teaspoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/2 teaspoon minced garlic
  • pepper to taste

Instructions

  • Add spinach to a serving bowl or plate.
  • Top with cooled lentils and the rest of the ingredients.
  • Whisk the dressing ingredients together in a small bowl.
  • Pour over salad. Serves 1. Enjoy!

Notes

Weight Watchers PointsPlus: 9*

Nutrition

Serving: 1g | Calories: 340kcal | Carbohydrates: 32g | Protein: 15g | Fat: 18g | Cholesterol: 13mg | Sodium: 840mg | Fiber: 9g | Sugar: 15g