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Sugar- Free 4th of July Cookie Dessert Pizza
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
Calories
212
kcal
Author
Brenda Bennett | Sugar-Free Mo
Ingredients
Cookie Dough
3/4
cup
erythritol
1/2
cup
butter
softened
1
egg
3
yolks
zest of 1 lemon
3
tablespoons
milk
1%
pinch
salt
1/2
teaspoon
vanilla liquid stevia
2 1/4
cup
gluten free flour
1
teaspoon
xanthan gum
Topping
1
cup
heavy cream
1
teaspoon
vanilla liquid stevia
1
cup
blueberries
16
ounces
strawberries
sliced in half
Instructions
Preheat oven to 400 degrees.
In a stand mixer beat the first 8 ingredients together until smooth.
Whisk the flour with the xanthan gum then slowly pour it into the wet ingredients in the stand mixer until a dough forms.
Grease a baking sheet then spread the dough out onto the sheet by hand or use a rolling pin.
Bake 10 minutes until golden.
Allow to cool before adding topping.
To make whipped cream, beat the heavy cream with the vanilla liquid stevia until stiff peaks form.
Spread over the crust and decorate with berries.
Keep refrigerated until ready to serve.
Notes
Weight Watchers PointsPlus: 6*
Nutrition
Serving:
1
g
|
Calories:
212
kcal
|
Carbohydrates:
20.9
g
|
Protein:
4.1
g
|
Fat:
13.7
g
|
Saturated Fat:
6.7
g
|
Cholesterol:
100
mg
|
Sodium:
68
mg
|
Fiber:
3
g
|
Sugar:
3.2
g