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Sugar- Free 4th of July Cookie Dessert Pizza

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12
Calories 212kcal
Author Brenda Bennett | Sugar-Free Mo

Ingredients

Cookie Dough

  • 3/4 cup erythritol
  • 1/2 cup butter softened
  • 1 egg
  • 3 yolks
  • zest of 1 lemon
  • 3 tablespoons milk 1%
  • pinch salt
  • 1/2 teaspoon vanilla liquid stevia
  • 2 1/4 cup gluten free flour
  • 1 teaspoon xanthan gum

Topping

Instructions

  • Preheat oven to 400 degrees.
  • In a stand mixer beat the first 8 ingredients together until smooth.
  • Whisk the flour with the xanthan gum then slowly pour it into the wet ingredients in the stand mixer until a dough forms.
  • Grease a baking sheet then spread the dough out onto the sheet by hand or use a rolling pin.
  • Bake 10 minutes until golden.
  • Allow to cool before adding topping.
  • To make whipped cream, beat the heavy cream with the vanilla liquid stevia until stiff peaks form.
  • Spread over the crust and decorate with berries.
  • Keep refrigerated until ready to serve.

Notes

Weight Watchers PointsPlus: 6*

Nutrition

Serving: 1g | Calories: 212kcal | Carbohydrates: 20.9g | Protein: 4.1g | Fat: 13.7g | Saturated Fat: 6.7g | Cholesterol: 100mg | Sodium: 68mg | Fiber: 3g | Sugar: 3.2g