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Sugar- Free Chocolate Fudge Zucchini Cookies
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
12
Calories
128
kcal
Author
Brenda Bennett | Sugar-Free Mom
Ingredients
1 1/4
cup
Bob's Red Mill 1-to-1 Gluten Free flour
1/2
teaspoon
baking soda
1/4
teaspoon
salt
1/2
cup
unsweetened cocoa powder
1/2
cup
erythritol
4
tablespoons
butter
softened
1/3
cup
unsweetened applesauce
1
teaspoon
vanilla extract
1
teaspoon
vanilla liquid stevia
1
egg
1/2
cup
grated zucchini
1/4
cup
sugar-free chocolate chips
Instructions
Preheat oven to 350 degrees.
Sift together the first 5 ingredients in a bowl.
In a stand mixer, blend the butter, applesauce, extract, stevia, egg, and zucchini until well combined.
While the mixer is on low, slowly pour in the dry ingredients into the wet until mixed well.
Stir in chocolate chips if desired.
Using a small cookie scoop, make 24 mounds and place on two silpat lined or parchment lined baking sheets.
Flatten mounds slightly and bake for 12 minutes.
Cool 5 minutes then place on a wire rack to complete cooling.
Notes
Weight Watchers Points Plus for 2 cookies=4*
Nutrition
Serving:
2
g
|
Calories:
128
kcal
|
Carbohydrates:
17.1
g
|
Protein:
2.5
g
|
Fat:
6.2
g
|
Saturated Fat:
2.9
g
|
Cholesterol:
25
mg
|
Sodium:
134
mg
|
Fiber:
1.8
g
|
Sugar:
0.4
g