Sugar-Free Chocolate Muffins
Servings 12
Calories 192kcal
Ingredients
- 1 cup gluten free flour
- 1/2 cup ground flaxseed
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup erythritol
- 1/2 cup olive oil
- 3/4 cup unsweetened applesauce
- 2 eggs beaten
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla liquid stevia
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Line 12 muffin cups with paper or silicone liners.
- In a bowl whisk the first 7 dry ingredients.
- In another bowl whisk the oil, applesauce, eggs, extract and stevia.
- Add in the flour mixture and stir until blended.
- Stir in the chocolate chips.
- Using a small cookie scoop, evenly fill each muffin cup with batter.
- Bake until the tops of the muffins crack and a toothpick in center comes clean, about 20 minutes.
- Cool for 10 minutes then unmold to finish cooling on a wire rack.
Notes
Weight Watchers PointsPlus: 6*
Nutrition
Serving: 1g | Calories: 192kcal | Carbohydrates: 16.9g | Protein: 4.4g | Fat: 14.7g | Saturated Fat: 3.4g | Cholesterol: 30mg | Sodium: 108mg | Fiber: 4.9g | Sugar: 1.1g