Sugar-Free Chocolate Oatmeal Whoopie Pies
Servings 9
Calories 173kcal
Ingredients
- 1 cup rolled oats
- 1/2 cup raw unsalted sunflower seeds
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon pure stevia extract
- 1/2 teaspoon salt
- 2 eggs
- 1 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 teaspoon liquid vanilla stevia
Filling
- 4 ounces cream cheese softened
- 1/4 cup heavy cream
- 1/2 teaspoon liquid vanilla stevia
Instructions
- Preheat the oven to 350 degrees.
- Add oats and sunflowers to a food processor and process until the texture of flour.
- Add the cocoa powder, baking powder, pure stevia extract and salt.
- Process until combined.
- Pour in the wet ingredients along with the vanilla extract and liquid stevia and process until smooth.
- On a parchment lined baking sheet or silpat, spoon 1 1/2 tablespoon mounds of batter totaling 18 mounds. (may need two baking sheets to allow 2-3 inches of spacing between mounds)
- Bake 10-12 minutes and allow to cool completely before adding filling.
- Once cooled, mix the filling ingredients in a stand mixer until whipped and fluffy.
- Spread filling (about 1 tablespoon) onto one half and top with the second cookie.
- Keep refrigerated.
Notes
Weight Watchers Pointsplus: 5*
Nutrition
Serving: 1g | Calories: 173kcal | Carbohydrates: 14.2g | Protein: 6.4g | Fat: 11.5g | Saturated Fat: 3.8g | Cholesterol: 60mg | Sodium: 199mg | Fiber: 4.2g | Sugar: 2g