Sugar-Free Cinnamon Roll Mug Muffin
Prep Time 2 minutes minutes Cook Time 2 minutes minutes Total Time 4 minutes minutes
Author Brenda Bennett | Sugar-Free Mom
Whisk egg in a bowl then stir in the rest of the ingredients until completely combined.
Spray a coffee cup with nonstick cooking spray or grease and pour batter into mug.
Microwave for 1 min and 30 seconds, or up to 2 minutes in needed.
Remove from mug if desired or enjoy as is.
Top with icing.
Serving: 1g | Calories: 147kcal | Carbohydrates: 7g | Protein: 9g | Fat: 8g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 109mg | Fiber: 5g | Sugar: 0.3g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 50mg | Iron: 0.2mg