Sugar Free Cookie Butter Mug Cake
Servings 2
Calories 338kcal
Ingredients
- 2 Tbsp. homemade cookie butter
- 1/4 cup heavy whipping cream
- 2 Tbsp coconut flour
- 1 egg
- 2 tbsp butter
- 1 tsp. vanilla extract
- 1/2 tsp baking powder
- pinch salt
- optional: 1/4 teaspoon vanilla stevia if desired I don't think it needs to be any sweeter since the cookie butter is sweet enough
Instructions
- Stir ingredients together by hand or place in a food processor to blend until combined well.
- Pour mixture evenly into 2 mugs or ramekins.
- Microwave one at a time for 1 -2 minutes until center is set.
Notes
Net Carbs: 5.3g
Weight Watchers Points Plus: 9
Weight Watchers Points Plus: 9
Nutrition
Serving: 1g | Calories: 338kcal | Carbohydrates: 8.7g | Protein: 7.9g | Fat: 29.9g | Saturated Fat: 15.4g | Cholesterol: 166mg | Sodium: 371mg | Fiber: 3g | Sugar: 0.3g