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3 from 1 vote

Sugar Free Grain Free Biscoff Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies with frosting
Calories 67kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

  • 2 cups sesame flour
  • 1/2 cup Swerve sweetener
  • 1/2 cup butter softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspooncinnamon or vanilla liquid stevia
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 350 degrees F.
  • Add all ingredients into a food processor or stand mixer.
  • Blend until thoroughly combined.
  • Transfer mixture to a parchment lined or silpat lined baking pan.
  • Press mixture with palm of hand or use a rolling pin to 1/4 inch thickness.
  • Use a small cookie cutter for perfectly shaped cookies.
  • Makes 4 dozen.
  • Bake 12 minutes or until golden around edges.
  • Cool then transfer to a wire rack to finish cooling.
  • Enjoy as is or spread with Sugar free buttercream frosting!

Notes

Frosting not included in nutrition info.
Net Carbs for 2 cookies: 4g

Nutrition

Serving: 2cookies | Calories: 67kcal | Carbohydrates: 6g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 69mg | Potassium: 5mg | Fiber: 2g | Sugar: 1g | Vitamin A: 138IU | Calcium: 4mg | Iron: 1mg