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1 from 2 votes

Sugar-Free Grain Free Chocolate Chip Cookies

Course Dessert
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 12 @2 cookies
Calories 199kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 2 eggs
  • 1 cup Swerve sweetener
  • 1/2 cup butter unsalted, softened
  • 1 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon vanilla liquid stevia
  • 1 1/2 cup ground raw, unsalted sunflower seeds or sunflower seed flour
  • 1/2 cup ground flaxseed
  • 1 cup sugar free chocolate chips like the brand Lily's Sweets

Instructions

  • Preheat oven to 375 degrees F.
  • In you stand mixer add the eggs, swerve, and butter and blend until combined.
  • Blend in the rest of the ingredients except chocolate chips.
  • Slowly stir in the chocolate chip.
  • Using a cookie scoop or a tablespoon measuring spoon, scoop batter onto cookie sheet. (use a good nonstick cookie sheet or use parchment). Make 24.
  • Bake for 13-15 minutes until crisp around the edges.

Notes

Net Carbs is 10.5 for 2 cookies. (To reduce your carbs even more down to 6.5 net carbs, use 1/2 cup chocolate chips instead of 1 cup)
Weight Watchers Points Plus per serving: 6*

Nutrition

Serving: 2g | Calories: 199kcal | Carbohydrates: 15g | Protein: 7.3g | Fat: 15.4g | Saturated Fat: 8.6g | Cholesterol: 50mg | Sodium: 205mg | Fiber: 4.5g