In a dry skillet, toast your hazelnuts until fragrant, about 4-5minutes over medium heat.

Place on a clean kitchen towel and allow to cool.

Once cool rub towel over them to loosen and remove as much of their skins as possible.

Place in a food processor or high powdered blender and process until fine crumbs.

Add remaining ingredients and blend until smooth.

Taste and adjust salt and stevia if needed.

Makes 12 ounces.