Sugar Free Keto Chocolate Snowballs
Servings 24 snowballs
Calories 93kcal
Ingredients
- 1.25 cup sunflower seed flour or raw, unsalted sunflower seeds ground
- ¼ cup coconut flour
- ⅓ cup unsweetened cocoa powder
- ½ cup Better than Sugar Confectioners or Allulose
- ¼ teaspoon salt
- 1 teaspoon xanthan gum
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- ⅓ cup Lily's Sugar Free Chocolate Chips
Outer Coating
- ½ cup Sugar Free Confectioners optional
Instructions
- Place all ingredients into a food processor, except the chocolate chips. Process until combined. Taste batter and adjust sweetness if needed.
- Stir in the chocolate chips. Line a large cookie sheet pan with parchment paper.
- Using a tablespoon or cookie scoop, scoop out batter onto sheet pan. Once you've made 24, roll each mound into a ball.
- Place this sheet pan into the freezer for 1 hour, preferably overnight to avoid flattening when baked.
- When ready to bake, preheat oven to 350 degrees F. Remove from freezer and bake 15 minutes.
- Allow to cool slightly and roll in sugar free confectioners.
- Storage: Place in an air tight container in the fridge for up to a week or place in the freezer for up to a month.
Notes
Net Carbs: 2g
This recipe was first published in December 2020.
Nutrition
Serving: 1snowball | Calories: 93kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 31mg | Fiber: 2g | Sugar: 1g | Vitamin A: 118IU | Calcium: 1mg | Iron: 1mg