Sugar Free Keto Cottage Cheese Pudding
Prep Time 5 minutes minutes
Author Brenda Bennett/Sugar-Free Mom
- 12 ounces Cottage Cheese Full Fat
- 1 scoop collagen or 13 grams (use code sugarfreemom10 at checkout)
- 1/2 tsp vanilla stevia (Optional)
Place cottage cheese and collagen into a high powered blender or food processor and blend until smooth.
Add sweetener if using, blend once more and enjoy immediately!
Store covered in an airtight container in the fridge for up to 5 days.
Serving: 1serving | Calories: 168kcal | Carbohydrates: 6g | Protein: 19g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 29mg | Sodium: 537mg | Potassium: 177mg | Sugar: 5g | Vitamin A: 238IU | Calcium: 141mg | Iron: 0.1mg