Boil the water in a medium sized pot on the stove. Remove from heat and add the tea bags. Steep 15 minutes then remove and discard bags.
Whisk in the gelatin until dissolved. Whisk in remaining ingredients. Taste and decide if it's sweet enough or add just 1/4 teaspoon of the stevia, taste and decide if you need it sweeter.
Place gummy bear molds on baking pans. Fill gummy bear molds and place in the fridge for 2-3 hours or until set. This recipe makes 30 dozen gummy bears. One dozen is a serving.
To make two different flavors, please read above paragraph for changing flavors.