Vanilla Protein Ice Cream

• Add all the ingredients to a blender, (except the ingredients for re-spinning, the 1 tbsp of unsweetened almond milk.) Blend until smooth. Taste and adjust sugar substitute sweetener if needed.
• Pour into Ninja Creami container and freeze for 18- 20 hours or until frozen. Freeze for just 8-10 hours for soft serve.
• Place frozen pint container into the base or the outer bowl of the Ninja Creami machine, cover and press Lite Ice Cream button. Remove and add the 1 tbsp of almond milk. Press Re-spin button. Remove the entire pint of ice cream and enjoy, half or the whole serving.
• If using sugar free chocolate chips, make a hole in center of ice cream and drop in chips. Cover and press Mix-in. Enjoy!
• Store any left over ice cream in a glass container with the storage lid on and freeze for up to 3 months. 

Chocolate Protein Ice Cream

• ​Swap vanilla collagen with chocolate collagen and add 2 tablespoons unsweetened cocoa powder.

  Replace vanilla liquid stevia with chocolate liquid monk fruit sweetener.

Keto Peanut Butter Ice Cream and Strawberry Cottage Cheese Ice Cream do not need an ice cream machine to make but can be added to your Ninja Creami machine for a decadent low carb ice cream dessert.