Sugar Free Low Carb Chocolate Frosting
A Creamy Chocolate frosting that's low carb, sugar free and gluten free! Doesn't get any better than that!
Servings 10
Calories 130kcal
Ingredients
- 1/3 cup whipping cream
- 1 teaspoon vanilla extract
- 2 ounces unsweetened chocolate
- 1/4 cup coconut oil
- 1 tablespoon cocoa powder unsweetened
- 1 teaspoon liquid Chocolate stevia
- 1/4 cup softened butter
Instructions
- In a stand mixer add whipping cream and vanilla extract.
- Beat on medium high speed until thickened. Set aside.
- In a microwaveable bowl melt chocolate and coconut oil together for 1 minute, stir and continue to melt in 1 minute intervals until fully melted.
- Whisk cocoa powder and chocolate stevia into melted chocolate.
- Stir softened butter into chocolate mixture.
- Add chocolate mixture to whipped cream and blend until incorporated.
- Refrigerate until set, about an hour.
- Makes 1 1/4 cups.
Notes
Weight Watcher's Points+: 4*
Nutrition
Serving: 2g | Calories: 130kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 17mg | Sodium: 4mg | Fiber: 1g