Sugar Free Low Carb Coffee Ricotta Mousse
Servings 10 @ 3 ounces
Calories 171kcal
Ingredients
- 2.5 teaspoons gelatin
- 1/2 cup strong coffee hot brewed or see swaps above
- 2 cups Ricotta cheese or see swaps above
- 1 teaspoon instant espresso
- 1 teaspoon vanilla extract
- 1 teaspoon vanilla liquid stevia or see swaps above
- pinch salt
- 1 cup heavy cream
- optional: shaved sugar free chocolate bars to garnish
Instructions
- Pour the gelatin into the hot coffee and stir until the gelatin dissolves and there are no lumps. Set aside to cool slightly.
- Add the ricotta, espresso, vanilla extract, stevia and salt to a stand mixer or large bowl using an electric mixer. You could also use a food processor if you prefer.
- Blend until combined well.
- Pour the cooled coffee gelatin mixture into the stand mixing bowl and blend until smooth.
- Pour in heavy whipping cream and blend on high until thickened and whipped with stiff peaks.
- Spoon into serving dishes and garnish with shaved chocolate if desired.
- Place in refrigerator covered with plastic wrap or in an airtight container for 2 hours to thicken, then enjoy!
Video
Notes
This recipe was first published in August 2015 and updated with video in 2018.
Nutrition
Serving: 0.33cup | Calories: 171kcal | Carbohydrates: 2g | Protein: 6g | Fat: 14g | Saturated Fat: 10g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 44mg | Potassium: 62mg | Sugar: 0.2g | Vitamin A: 221IU | Calcium: 104mg | Iron: 0.2mg