Sugar Free Low Carb Keto Apple Cider Donut Bread

5 from 5 votes

Perfect to serve warm alongside a cup of coffee any time of the day. This apple cider donut bread is not only keto, it’s nut and dairy free too.

Prep Time 15

Cook Time 40

Servings slices

Calories 112kcal

Author Brenda Bennett/Sugar Free Mom

Preheat oven to 350°F.
Grease the bottom and sides of an 8 by 4 inch loaf pan or use parchment paper
Boil the water then add the tea bags and steep for 5 minutes. Set aside.
To a stand mixer large bowl, add dry ingredients; coconut flour, brown sweetener, apple pie spice, cinnamon, baking soda, and salt. Mix until combined.
Pour in the wet ingredients; tea water, discard the bags. Pour in the olive oil, apple cider vinegar, apple extract, cinnamon stevia and mix to combine. Add one egg at a time to the batter.
Pour batter into a greased or parchment paper prepared loaf pan. Smooth the top down.
Place the streusel ingredients into a small bowl and rub the coconut oil through with your fingertips until it resembles large crumbs. Scatter over the top of the cake.
Bake for 30 minutes then cover with aluminum foil so the streusel doesn't burn and continue to bake for another 10 minutes until cooked in the center. Let bread cool before slicing and adding icing if desired.
Store, covered with plastic wrap or aluminum foil, for up to five days in the refrigerator. Cake will soften over time but can be lightly toasted to freshen. Can be sliced, wrapped and frozen.

Net Carbs 0 g

This recipe includes the apple streusel topping but doesn't include the icing.