Sugar Free Low Carb Keto Coffee Creamer
Make the recipe for the sweetened condensed milk and take it off the heat.
Whisk in the unsweetened almond milk, and heavy cream or see other options above in the blog post.
Whisk in optional flavor options and cool for 10 minutes. Cover and refrigerate.
Storage; You can store each flavor you make in a small mason jar with a cover and refrigerate for up to a 2-3 weeks. You can also freeze this keto coffee creamer for up to 3 months.
This base recipe makes 2.5 cups of coffee creamer which is 40 tablespoons total.
1 serving is 1 tablespoon.
See blog post above for flavor options.
Serving: 1serving | Calories: 51kcal | Carbohydrates: 0.1g | Protein: 0.02g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 18mg | Potassium: 1mg | Sugar: 0.002g | Vitamin A: 71IU | Calcium: 1mg | Iron: 0.001mg