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4.34 from 3 votes

Sugar-Free Low Carb Pumpkin Bread

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12
Calories 194kcal
Author Brenda Bennett | Sugar-Free Mom

Ingredients

  • 1/2 cup ground flaxseeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 teaspoons pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 2 cups sunflower seed raw, unsalted
  • 1/2 cup pure pumpkin puree
  • 4 eggs
  • 1/4 cup Swerve
  • 1 teaspoon vanilla extract
  • 1 teaspoon liquid cinnamon stevia or vanilla

Instructions

  • Preheat oven to 325 degrees.
  • Whisk flaxseed, baking powder, salt and spices. Set aside.
  • Place sunflower seeds in the food processor and process until the texture resembles flour.
  • Add in the pumpkin, eggs and process for just a minute until combined. Add in all the rest of the ingredients and process until smooth.
  • Line a loaf pan with parchment paper and pour batter into pan.
  • Top with pumpkin seeds if desired.
  • Bake 40-45 minutes or until a skewer in center comes out clean.
  • Cool for 15 minutes before removing and slicing.

Notes

Weight Watchers PointsPlus: 5*

Nutrition

Serving: 1slice | Calories: 194kcal | Carbohydrates: 8g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 123mg | Potassium: 311mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1681IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 2mg