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Sugar Free No Bake Raspberry Cheesecake Bites
Prep Time
15
minutes
minutes
Servings
40
cheesecake bites
Calories
59
kcal
Author
Brenda Bennett | Sugar-Free Mom
Ingredients
8
ounces
cream cheese
softened
1/2
cup
Monk Fruit Allulose confectioners sweetener
2
tablespoons
heavy cream
1
teaspoon
vanilla liquid stevia
pinch
salt
3
teaspoons
raspberry extract
few drops of natural red food coloring
1/4
cup
coconut oil
melted
10
ounces
sugar free chocolate chips
melted
Instructions
In a stand mixer blend the cream cheese and sugar free confectioners sweetener together until smooth.
Add the cream, stevia, salt and raspberry extract, natural food coloring until combined well.
Slowly add in the coconut oil and continue to blend on high until it's incorporated.
Scrape down the edges of the bowl to make sure it's all mixed well.
Using a 1- 1/4 inch mini cookie scoop, scoop batter onto a parchment lined baking sheet.
Makes 40 balls.
Freeze these for 1 hour before coating with melted chocolate.
Drop one cheesecake bite into melted chocolate at a time and place on parchment lined pan.
Refrigerate for another hour.
Must be kept refrigerated until ready to serve.
Video
Notes
This recipe was first published February 2015 and updated with video 2018.
Nutrition
Serving:
1
serving
|
Calories:
59
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
6
mg
|
Sodium:
18
mg
|
Potassium:
8
mg
|
Sugar:
1
g
|
Vitamin A:
76
IU
|
Calcium:
6
mg
|
Iron:
1
mg