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5 from 1 vote

Sugar Free Spiced Iced Chai Coffee Latte

A Spiced Iced Latte is perfect for a hot summer day and a lot less expensive to make at home!
Course Beverage
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 180kcal
Author Brenda Bennett

Ingredients

  • 3/4 cup ground coffee
  • 1 tablespoon ground cardamom
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • pinch salt
  • 1/2 cup unsweetened coconut milk
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon liquid vanilla stevia or sweetener of choice

Instructions

  • Add coffee and spices to a french press.
  • Pour 4 cups very hot water into a French Press and allow to steep 4 minutes before pressing plunger down.
  • Transfer hot coffee to a large mason jar or pitcher and allow to cool slightly. Chill in refrigerator 30-60 minutes.
  • Pour in coconut milk or milk of choice.
  • Serve on ice in mason jars or glasses.
  • Add sweetener of choice to each glass.
  • Pour whipping cream and stevia into a stand mixer and whip until peaks form. Top each glass or jar with whipped cream and a sprinkle of cinnamon if desired.

Notes

This can also be brewed in a regular coffee pot instead of a French Press. After brewing, proceed with recipe.
3 g net carbs

Nutrition

Serving: 1serving | Calories: 180kcal | Carbohydrates: 5g | Protein: 1g | Fat: 17g | Saturated Fat: 13g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 6mg | Potassium: 111mg | Fiber: 2g | Sugar: 1g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg