Pour 4 cups very hot water into a French Press and allow to steep 4 minutes before pressing plunger down.
Transfer hot coffee to a large mason jar or pitcher and allow to cool slightly. Chill in refrigerator 30-60 minutes.
Pour in coconut milk or milk of choice.
Serve on ice in mason jars or glasses.
Add sweetener of choice to each glass.
Pour whipping cream and stevia into a stand mixer and whip until peaks form. Top each glass or jar with sugar free whipped cream and a sprinkle of cinnamon if desired.
Notes
This can also be brewed in a regular coffee pot instead of a French Press. After brewing, proceed with recipe. 3 g net carbs