Sugar-Free Vanilla Buttercream Frosting
Servings 10 @ 2 tbsp
Calories 87kcal
Ingredients
- 1/2 cup butter room temperature
- 1 cup Swerve confectioners
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream or coconut milk
- 1/2 teaspoon vanilla liquid stevia optional
Instructions
- Add all ingredients into a stand mixer and blend on high until smooth.
- Continue to add additional cream for desired consistency. Makes 1 1/4 cup or 10 ounces.
- Does not need refrigeration once on cookies.
- Unused frosting can be stored in an airtight container for up to 2 weeks or frozen for up to 3 months.
Notes
This recipe was published first in December 2014!
Nutrition
Serving: 1ounce | Calories: 87kcal | Fat: 9g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 81mg | Vitamin A: 285IU | Calcium: 3mg