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5 from 1 vote

Sugar Free Whipped Cream in a Jar

Prep Time 3 minutes
Total Time 3 minutes
Servings 16
Calories 26kcal
Author Brenda Bennett | Sugar Free Mom

Ingredients

  • 1 cup heavy whipping cream
  • 1/2 teaspoon pure vanilla extract
  • 1-2 teaspoons Sweetleaf Vanilla liquid stevia or 1/2 cup Swerve sweetener

Instructions

  • Pour ingredients into the mason jar.
  • Cover and shake vigorously for a few minutes.
  • Check texture and taste.
  • Adjust sweetener if needed.
  • Keep refrigerated.

Notes

1 cup (unwhipped), heavy whipping cream should double in size to give you 2 cups of whipped cream.

Nutrition

Serving: 2g | Calories: 26kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 2.8g | Saturated Fat: 1.7g | Cholesterol: 10mg | Sodium: 3mg