Sugar-Free White Chocolate Bars
Servings 12 ounces
Calories 180kcal
Ingredients
- 8 ounces cacao butter
- 1/2 cup Swerve confectioners
- 1/4 cup vanilla protein powder Jay Robb which is sweetened with stevia
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 teaspoon vanilla liquid stevia
- Optional: dried cranberries or chopped nuts
Instructions
- Melt the cacao butter over low heat in a bowl set over a pot of simmering water, until completed melted.
- Whisk in Swerve until combined and smooth.
- Let cool about 15 minutes then add mixture into a blender.
- Add in the rest of the ingredients and blend until smooth.
- Pour into chocolate bar molds and add optional ingredients if desired.
- Refrigerate until hardened.
Notes
This recipe was first published in October 2014 and updated in December 2019.
Nutrition
Serving: 1ounce | Calories: 180kcal | Carbohydrates: 1g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 74mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg