Preheat oven to 350 degrees.

In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.

Beat on medium speed for 3 minutes.

Beat in eggs until well blended.

Whisk together flour, baking soda, baking powder and salt.

Reduce mixer speed to low and gradually add flour.

Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.

To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.

Bake on parchment lined baking sheet for 10 minutes.

Makes about 48 cookies.

Once cooled add my Sugar-Free Buttercream frosting!