Go Back
–+ servings
Print Pin
No ratings yet

Taco Egg Stuffed Tomatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 180kcal
Author Brenda Bennett| Sugar-Free Mom

Ingredients

  • 12 ounces ground turkey
  • 1 tablespoon coconut oil
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 1/4 cup or 15 ounce can black beans rinsed, drained
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro
  • 12 organic ripe heirloom tomatoes
  • 6 eggs whsiked

Instructions

  • Preheat oven to 350 degrees.
  • Cook turkey and onion in oil until turkey browned and is no longer pink.
  • Reduce heat to low and add the next 7 ingredients and stir to combine. Set aside.
  • Cut the stem and scoop out the center seeds and flesh of each tomato and place in an 9 by 13 baking dish. Set aside.
  • In a separate skillet cook eggs until scrambled.
  • Stir scrambled eggs into turkey and bean mixture.
  • Spoon 1/2 cup filling into each tomato.
  • Bake 20 minutes.
  • Top with salsa and sour cream if desired.

Notes

Weight Watchers PointsPlus:5*

Nutrition

Serving: 1g | Calories: 180kcal | Carbohydrates: 11.2g | Protein: 13.3g | Fat: 8.8g | Saturated Fat: 3.8g | Cholesterol: 120mg | Sodium: 294mg | Fiber: 2.1g | Sugar: 4.3g