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Twice Baked Sweet Potatoes {No Sugar Added}

Prep Time 5 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 30 minutes
Servings 6
Calories 256kcal
Author Brenda Bennett

Ingredients

  • 3 sweet potatoes about 12 ounces each
  • 2 tablespoons butter room temperature
  • 4 ounces cream cheese room temperature
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • optional: 1/3 cup pecans chopped

Instructions

  • Preheat oven to 400 degrees.
  • Line a baking sheet with a silicone mat or parchment paper.
  • Place sweet potatoes on tray and cook until soft enough to pierce center with a knife, about 60-75min. Allow to cool.
  • Slice potatoes in half lengthwise and scoop flesh. Leave enough on base and sides to hold shape.
  • Add potato flesh and the remaining ingredients to a food processor. Puree or pulse to desired consistency.
  • Fill potatoes by piping or spooning mixture and top with pecans if desired.
  • Bake 8-10 minutes.

Notes

Weight Watchers PointsPlus: 7*

Nutrition

Serving: 1half stuffed potato | Calories: 256kcal | Carbohydrates: 38.6g | Protein: 5g | Fat: 10.1g | Cholesterol: 34mg | Sodium: 370mg | Fiber: 5.9g | Sugar: 12.3g