Valentine Peanut Butter Cups {Gluten Free, Dairy Free & Diabetic Friendly}
Servings 12
Calories 55kcal
Ingredients
- 6 ounces unsweetened carob chips or sugar-free chocolate chips
- 2 tablespoons coconut oil
- 2 tablespoons peanut butter natural, no sugar added
- 2 packets powdered stevia
- 2 tablespoons crushed chopped peanuts
Instructions
- In a small bowl melt carob chips and coconut oil in the microwave or in a pot on the stove.
- Stir until completely smooth.
- In another bowl mix the peanut butter and stevia together.
- In a silicone mini valentine shaped mold or mini cupcake liners, fill each with 1 teaspoon of chocolate.
- Add 1/2 teaspoon of peanut butter.
- Cover each with 1 more teaspoon of chocolate.
- Top with crushed peanuts.
- Refrigerate for 30 minutes to an hour.
Notes
Weight Watcher PointsPlus: 2*
Nutrition
Serving: 1g | Calories: 55kcal | Carbohydrates: 1.8g | Protein: 1.4g | Fat: 5.1g | Saturated Fat: 2.5g | Sodium: 19mg | Fiber: 0.5g | Sugar: 0.8g