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Watermelon Cantaloupe Berry Mint Salad with Honey Vinaigrette

Prep Time 10 minutes
Total Time 10 minutes
Servings 5
Calories 114kcal
Author Brenda Bennett

Ingredients

  • 2 cups watermelon balls or chunks 1/2 watermelon
  • 2 cups cantaloupe balls or chunks 1/2 cantaloupe
  • 1 cup blueberries
  • 1/4 cup lemon juice
  • 1/4 cup honey
  • 1/2 cup fresh chopped mint leaves

Instructions

  • Using a melon ball spoon, make watermelon and cantaloupe balls or simply chop into bite size chunks.
  • Add them to a large serving bowl with blueberries.
  • In a small bowl whisk lemon juice and honey together.
  • Toss with fruit.
  • Add chopped mint.
  • Stir gently and refrigerate.
  • Serve chilled or room temperature.
  • Makes about 5 cups.

Notes

Weight Watchers PointsPlus: 1*

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 13mg | Fiber: 2g | Sugar: 26g