Watermelon Kabobs with Sweet Cream Dip
Servings 12 kabobs
Calories 143kcal
Ingredients
- 2 cups watermelon chunks
- 1 cup fresh mint leaves
- 8 ounces queso fresco
Sweet Cream Dip
- 1 cup Greek yogurt full fat
- 8 ounces cream cheese softened
- 1/4 teaspoon salt
- 1 tablespoon lime juice
- 1/2 teaspoon vanilla liquid stevia
Instructions
- To make kabobs, start with one piece of watermelon, 1 small piece of mint, one cube of queso fresco, repeat then finish with one last piece of watermelon. Makes 12.
- To make dip, start with adding the cream cheese into a stand mixer and blend until smooth.
- Add the rest of the ingredients and continue to blend until completely smooth.
- Keep refrigerated until ready to serve.
Notes
4.6 grams net carbs for one serving which is one kabob
Nutrition
Serving: 1serving | Calories: 143kcal | Carbohydrates: 5g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 257mg | Potassium: 124mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 711IU | Vitamin C: 4mg | Calcium: 155mg | Iron: 0.3mg